Spicy Dill Pickled Vegetables
I love a good pickled vegetable - pretty much in any form! From cucumber to okra to radish to carrot. If there are pickled vegetables nearby, there's a good chance I'm eating them. This is the second time I have pickled vegetables myself and used a recipe from this book. I usually eat them with a meat and cheese plate or on sandwiches, but they are delicious just on their own as well.
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