I'm still getting used to our new kitchen and wanted an easier recipe to begin with.  After some thought, I decided to whip up a batch of homemade granola.  My mom always has homemade granola in her pantry at home and I love having it for breakfast when I'm in Omaha.  I used this recipe and was pleasantly surprised with the end result!  I did overcook it a bit, so in the future I would not let it sit in the oven as long (it turns golden pretty quickly!), but the taste was the perfect combination of crunchiness, nuttiness and sweetness.  I can see myself making this again many times in the future!