Homemade Granola

Alex and I have officially relocated to San Francisco and are getting settled into our new apartment.  It is great being back in this beautiful city after 10 years!  I am looking forward to re-visiting some of our favorite places while also having the opportunity to explore some new ones.  

I'm still getting used to our new kitchen and wanted an easier recipe to begin with.  After some thought, I decided to whip up a batch of homemade granola.  My mom always has homemade granola in her pantry at home and I love having it for breakfast when I'm in Omaha.  I used this recipe and was pleasantly surprised with the end result!  I did overcook it a bit, so in the future I would not let it sit in the oven as long (it turns golden pretty quickly!), but the taste was the perfect combination of crunchiness, nuttiness and sweetness.  I can see myself making this again many times in the future!