In an effort to pickle anything and everything I come across, I once again used a  recipe from this book and made two jars of Bread & Butter Pickles.  Thankfully, I was able to find "pickling cucumbers" at my local grocery store.  Pickling cucumbers have a thicker skin, helping to keep their crispness once prepared.  I think these will be good to throw on hamburgers or eat as is.  There is a lot of sugar in them, so I'll reserve these for a special treat!