With warmer weather officially here in New York, I thought it would be fun to make some Coconut Macaroons. I made these the first time while staying with family back in March when my sister-in-law, Kim, discovered a bag of shredded coconut which was going to expire and wondered out loud what could be made with it. I immediately thought of Coconut Macaroons and came across this recipe. They were incredibly easy to make and ended up tasting delicious. The cookies are both soft and crunchy at the same time while the chocolate adds another depth of flavor which makes them perfect to enjoy on a warm summer day.