Cherry Crunch
A few years ago, I was visiting my grandparents and my grandmother made a Cherry Crunch for dessert with cherries from her own cherry tree. It was so delicious I asked for the recipe right away. I've been making it every summer since with cherries I purchase at the farmer's market. You could also use peaches or apples as well.
Scroll down to see the full recipe below.
My grandmother suggested purchasing a cherry pitter and I'm so glad I did. It saved a bunch of time and made getting the pits out of the cherries so much easier and quicker.
The cherries I used were still a little tart, so I sprinkled some sugar over top and let it marinate for about an hour before adding the crunch topping and baking in the oven.
To complete the Cherry Crunch, I like to add a little vanilla ice cream! Enjoy!